Beef bone broth protein is made by slow-simmering grass-fed beef bones to extract collagen, amino acids, and naturally occurring minerals, then gently drying it into a convenient powder. It provides nourishing protein and connective-tissue support in an easily digestible form.

Not all protein powders are created equal. butr Bone Broth Protein is made from grass-fed, pasture-raised beef bones and contains naturally occurring collagen and amino acids — without artificial flavors, sweeteners, gums, or fillers commonly found in traditional protein powders.

Bone broth protein supports:

• Joint and connective tissue health
• Skin, hair, and collagen support
• Gut integrity and digestion
• Recovery and resilience
• Daily protein intake without heaviness

It’s designed for nourishment, not stimulation.

Mix 1 scoop into warm (not boiling) water, broth, or your favorite savory recipe. It can also be added to soups, stews, or meals for extra nourishment.

⚠️ Bone broth protein is naturally savory — it is not sweet like traditional protein powders.

Bone broth protein is very flexible and can be taken:

• After workouts for recovery
• As a light meal or protein boost
• In the evening as a warm, calming nourishment
• Anytime you want gentle, grounding protein support

Yes. butr Bone Broth Protein is designed for daily use and can be enjoyed once or multiple times per day based on your protein needs.

Yes. It is naturally dairy-free and gluten-free.

Yes. Bone broth protein naturally contains collagen and collagen-forming amino acids that support skin, joints, and connective tissue.

Yes. Every batch of butr Bone Broth Protein is third-party tested for quality and purity.

Yes. butr bone broth protein pairs perfectly with:

• butr Beef Liver Capsules for micronutrient support
• butr Colostrum for gut and immune resilience

Together, they form a simple, nourishing wellness stack.

Bone broth has traditionally been used as a nourishing food. However, pregnancy and breastfeeding are unique seasons. We recommend consulting with your healthcare provider before adding any new supplement to your routine.

Bone broth protein can be used as a light meal or protein boost, but it’s best viewed as nourishment, not a full meal replacement.

No. butr Bone Broth Protein is a dietary supplement designed to support general wellness and is not intended to diagnose, treat, cure, or prevent any disease.

Bone broth protein is naturally savory — it’s made from real bones, not sweetened isolates or flavored powders. That means it does not taste like a vanilla or chocolate protein shake.

And that’s intentional.

butr Bone Broth Protein is designed as functional nourishment, not a dessert. We do not add artificial flavors, sweeteners, or masking agents to cover up the natural profile.

That said, when prepared correctly:

• The aroma is mild
• The taste is clean and broth-like
• It integrates well into warm, savory recipes

How to make it taste better

Most customers enjoy Butr Bone Broth Protein when they:

• Mix it into warm (not boiling) water
• Add a pinch of sea salt
• Include lemon, ginger, herbs, or garlic
• Blend into soups, stews, or savory meals

What we don’t do

• No artificial flavors
• No sweeteners
• No gums or fillers to “hide” the product

Our philosophy

If a bone broth protein tastes overly sweet or smells heavily masked, it’s often because something has been added to cover up poor sourcing or processing.

We believe transparency matters more than shortcuts.